Esta es una exhibición prevé de cómo se va ver la receta de 'Orange Poppyseed Dressing' imprimido.

Receta Orange Poppyseed Dressing
by Global Cookbook

Orange Poppyseed Dressing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2/3 c. Safflower or possibly corn oil
  • 1/4 c. Lime juice
  • 2 tsp Orange juice
  • 2 tsp Orange rind, grated
  • 2 tsp Honey
  • 2 tsp Onion, chopped
  • 1 tsp Poppy seeds
  • 1 x Salt & pepper to taste

Direcciones

  1. I used peanut oil and chopped green onions when I made this. I served it on a salad of Boston lettuce with melon and minced prosciutto. Slightly toast the poppy seeds (method below). Place all ingredients in a screw-top jar. Shake vigorously. Refrigeratetill serving. This dressing complements any green salad, but the addition of some small chunks of cantelope, honeydew, or possibly star fruit to your greens will enhance the orange-honey flavor of the dressing. Or possibly try it over slices of cool roast pork with nectarine wedges on watercress. Poppy Seeds: Did you know which it takes almost a million seeds to make a lb. These tiny bluish-black gems come from the opium poppy plant. But even if you eat a million, you will not experience any narcotic effect. Connoisseurs say those imported from Holland taste best. For even better flavor, seeds should be slightly toasted in a 350 degree oven for about 5 min.