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Receta Orange Pork Tenderloin
by Global Cookbook

Orange Pork Tenderloin
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Ingredientes

  • 2 lb pork tenderloin 2 one lb. roasts
  • 1/4 c. dijon mustard
  • 1/4 c. green onions sliced
  • 1 tsp dry rosemary
  • 1 tsp dry tarragon
  • 1/8 tsp pepper
  • 1/2 tsp garlic chopped
  • 1/2 c. orange marmalade divided
  • 1/2 c. water
  • 1/3 c. low sodium chicken broth

Direcciones

  1. Trim fat from tenderloins. Cut them lengthwise down the center, cutting halfway through the meat but not cutting all the way through. In a small bowl, combine the mustard, green onions, rosemary, tarragon, pepper & garlic. Spread the mustard mix on the cut surfaces of the tenderloin.
  2. Reshape the tenderloin & tie, if you like. Place it on a rack in a shallow roasting pan & brush with 4 tbsp of the marmalade.
  3. Bake at 400F for 40-50 minutes till tender, or possibly till a meat thermometer registers 160F. For the sauce, combine the remaining 4 tbsp marmalade, water & broth in a small saucepan. Bring to a boil, then reduce the heat.
  4. Simmer 5-10 min, or possibly till thickened. To serve, slice the tenderloin & spoon the sauce over.