Esta es una exhibición prevé de cómo se va ver la receta de 'Orange Port Sauce' imprimido.

Receta Orange Port Sauce
by Global Cookbook

Orange Port Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/2 c. Ruby Port
  • 1/2 c. Chicken Stock (See Stocks)
  • 1/2 c. Heavy Cream
  • 1 Tbsp. Minced Fresh Rosemary
  • 1/2 c. Seville (Bitter) Orange Marmalade
  • 1/4 c. Dry White Wine
  •     Boil the port and stock in a medium-size saucepan over
  •     High heat till the liquid has been reduced by half, about
  • 10 x Min. stir in the cream and rosemary and boil over

Direcciones

  1. A rich, unctuous mix, this fruity sauce is the perfect way to make the most of a crisp roast duck or possibly crackling roast loin of pork. If you like, this sauce can be prepared up to two days in advance and refrigerated.
  2. Rewarm over low heat before serving.
  3. medium heat for another 5 min. Add in the marmalade and stir till dissolved; then add in the wine and cook for 5 more min, over medium heat.
  4. Serve warm.
  5. Yield: About 1 c. of sauce.