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Receta Orange Pumpkin Spice Pudding
by Global Cookbook

Orange Pumpkin Spice Pudding
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  Raciónes: 8

Ingredientes

  •     Safflower oil -- to coat
  •     Custard c.
  • 1 c. Nonfat lowfat milk
  • 1 Tbsp. Arrowroot pwdr
  • 2 Tbsp. Molasses
  • 1 c. Canned or possibly cooked fresh
  •     Pumpkin puree
  • 2 Tbsp. Cinnamon
  • 1/2 tsp Grnd cloves
  • 1 tsp Grnd cardamom
  • 2 tsp Grated gingerroot
  • 1 tsp Nutmeg
  • 1/2 c. Maple syrup
  • 2 Tbsp. Grated orange rind
  • 1/4 c. Orange juice
  • 2 x Large eggs
  •     Nonfat plain yogurt -- for
  •     Garnish

Direcciones

  1. Preheat oven to 350 degrees F. Lightly oil 8 custard c..
  2. In a large bowl combine lowfat milk, arrowroot, and molasses, and whisk till well blended. Add in pumpkin, cinnamon, cloves, cardamom, gingerroot, nutmeg, maple syrup, orange rind, and orange juice.
  3. Separate Large eggs. Add in yolks to pumpkin mix. In a small bowl beat egg whites till stiff peaks form. Fold into pumpkin mix.
  4. Pour into prepared custard c.. Place in a shallow baking pan. Add in warm water to one half the height of pan. Bake till hard (about 40 min).
  5. Let cold slightly and serve garnished with yogurt.