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Receta Orange Rice Medley
by Robyn Savoie

Orange Rice Medley

This is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1/2 Cup Onion, Diced
  • 1/2 Cup Green Bell Pepper, Diced
  • 1/2 Cup Red Bell Pepper, Diced
  • 2 Tbsp. Olive Oil
  • 1 Cup Uncooked Long Grain Rice
  • 1 1/2 Cups Reduced Sodium Chicken Broth
  • 1/2 Cup Orange Juice
  • 1/4 Tsp. Salt
  • 1 Dash Black Pepper
  • 11 Oz. Can Mandarin Oranges, Drained and Coarsely Chopped

Direcciones

  1. In a saucepan over medium heat, saute onion and peppers in oil until tender. Add rice; stir until lightly browned.
  2. Add broth, orange juice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed. Stir in oranges.
  3. Note: This is great served with Southwestern Pork Chops.
  4. Tip: Try substituting chopped pineapple chunks and replace the orange juice with pineapple juice. It's great this way too!