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Receta Orange Rosemary Glaze
by Global Cookbook

Orange Rosemary Glaze
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Ingredientes

  • 1/2 c. White vinegar
  • 1/4 c. Sugar
  • 1 c. Fresh orange juice
  • 1 Tbsp. Fresh lime juice
  • 2 tsp Fresh rosemary, minced
  •     Salt and pepper to taste

Direcciones

  1. In small, heavy saucepan combine vinegar and sugar. Boil, stirring occasionally, to dissolve the sugar. Reduce heat to medium and boil without stirring for 5 min. Add in orange juice and boil 20-25 min, or possibly till syrup is thick sufficient to coat the back of a wooden spoon. Remove from heat and stir in lime juice, rosemary, salt and pepper.
  2. This recipe was originally to go on grilled pork tenderloin medallions.
  3. I've used it on ham, chicken, and pork. For a large spiral cut ham I doubled the recipe-that of course extends the time necessary to reduce the stuff.