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Receta Orange Roughy Under Orange Sauce
by Global Cookbook

Orange Roughy Under Orange Sauce
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  Raciónes: 8

Ingredientes

  • 2 lb Orange roughy fillets
  • 1 Tbsp. Margarine
  • 1 tsp Flour
  • 1/2 c. Orange juice
  • 2 tsp Lemon juice
  • 1 dsh nutmeg

Direcciones

  1. Cut orange roughy into 8 portions and set aside. Heat the margarine in a pan and add in flour, stirring till well blended. Fold in remaining ingredients, stirring over low heat till thickened. Broil orange roughy 4 inches from heat till fresh flakes when tested with a fork. Pour orange sauce over the fish and serve immediately.