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Receta Orange Shrimp And Rice
by Global Cookbook

Orange Shrimp And Rice
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Ingredientes

  • 2 Tbsp. orange marmalade
  • 1/2 Tbsp. cider vinegar
  • 4 ounce frzn cooked medium shrimp, thawed (or possibly fresh, cooked)
  •     rice
  •     salsa

Direcciones

  1. In medium nonstick skillet, heat marmalade and vinegar over medium low heat, stirring constantly, till marmalade is melted. Add in shrimp; toss to coat and heat through, about 2 min, stirring occasionally. Spoon rice onto serving dish and top with shrimp mix. Serve with salsa if you like.