| 3 Tbsp. low-sodium soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1 Tbsp. rice vinegar |
3/4 teaspoon |
n/a
|
|
| 1 Tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 tsp fresh ginger peeled, chopped |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1Â 1/2 lb halibut cut into 1" pcs* |
6 oz |
$12.00 per pound
|
$4.50 |
| 8 ounce fresh mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 med green bell pepper cut in 1 1/2" pcs |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 med red bell pepper cut into 1-1/2" pcs |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| Â Â Cooking spray |
1/4 spray |
$2.99 per 6 ounces
|
$0.00 |
| 6 Tbsp. orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.06 |
| Total per Serving |
$6.02 |
| Total Recipe |
$24.07 |
Suggestions?