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Receta Orange Teriyaki Fish Kabobs
by Global Cookbook

Orange Teriyaki Fish Kabobs
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Ingredientes

  • 3 Tbsp. low-sodium soy sauce
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. honey
  • 1 tsp fresh ginger peeled, chopped
  • 1 1/2 lb halibut cut into 1" pcs*
  • 8 ounce fresh mushrooms
  • 1 med green bell pepper cut in 1 1/2" pcs
  • 1 med red bell pepper cut into 1-1/2" pcs
  •     Cooking spray
  • 6 Tbsp. orange juice

Direcciones

  1. Grouper, swordfish, or possibly other hard fish fillets
  2. Combine first 4 ingredients in a shallow baking dish; stir well. Add in fish, stirring to coat. Cover; marinate in refrigerator 15 min. Remove fish from dish, reserving marinade. Thread fish, mushrooms, and bell pepper alternately onto 9 (10-inch) skewers. Place kabobs on a boiler pan coated with cooking spray; broil 6 min. Turn kabobs over; broil 6 min or possibly till vegetables are tender and fish flakes easily when tested with a fork.
  3. Combine reserved marinade and orange juice in a saucepan; bring to a boil. Reduce heat; simmer 5 min or possibly till reduced to 1/2 c.. Drizzle sauce over kabobs.
  4. Yields: 4 servings (Serving size 2 kabobs and 2 Tbsp. sauce)