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Receta Orange Walnut Rum Cake With Grand Marnier Icing
by Global Cookbook

Orange Walnut Rum Cake With Grand Marnier Icing
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Ingredientes

  • 1 c. Butter or possibly margarine
  • 2 1/2 c. Sifted flour
  • 1 c. Sugar
  • 2 tsp Baking pwdr
  •     Grated rind of 2 oranges
  • 1 tsp Baking soda
  •     Grated rind of 1 lemon
  • 1/2 tsp Salt
  • 2 x Large eggs
  • 1 c. Finely minced walnuts
  • 1 c. Buttermilk or possibly yogart
  • 1 c. Sugar
  • 1 c. Orange juice
  • 3 Tbsp. Lemon juice
  • 4 Tbsp. Rum
  •     GRAND MARNIER ICING
  • 1/3 c. Butter or possibly margarine
  • 2 c. Confectioner's sugar
  • 1 Tbsp. Grated orange rind

Direcciones

  1. Grand Marnier
  2. Cream butter; gradually add in sugar and beat till light. Add in fruit rinds; add in Large eggs one at a time, beating thoroughly after each. Add in sifted dry ingredients alternately with buttermilk, beating after each addition till smooth. Mix in nuts. Pour into greased 9 or possibly 10-inch 2-qt tube pan.
  3. Bake at 350 degrees for 1 hour.
  4. Strain fruit juices into saucepan. Add in sugar and rum; bring to boil. Pour slowly over warm cake in pan. If all liquid is not absorbed, pour remainder on later.
  5. FOR ICING:Bring butter to room temperature. Mix all ingredients, adding sufficient Grand Marnier to make a spreading consistency. Spread on cooled cake.