Receta Orange Wine Recipe
Last month I decided to
experiment by making orange wine. I am glad I did because the result has
exceeded all my expectations. It has a very unique zesty flavor that is quite distinct from other types of
wine. So far all those who have tasted it have loved it. The wine is ready in less
than a month and is quite strong too…so you don’t need to wait months for it to
mature. If you like to have a unique wine this Easter try this, it’s easy to
make with easily available ingredients and you can have a blast with family and friends :)....
Wash oranges
and wipe it with a kitchen tissue or clean cloth.
With a
citrus peeler or vegetable peeler thinly peel the orange zest without the white
part. Extract the juice from the oranges and keep aside.
Boil sugar, water and orange zest in a big vessel.
When the
mixture begins to boil, add orange juice and bring it to a nice boil and turn
off the flame.
When the
mixture becomes lukewarm, add yeast and transfer the mixture to a sterilized
glass bottle / bharani, cover it and leave for 14 days stirring daily.
After 14
days, strain the mixture through a cheese/muslin cloth in to a clean dry bottle.
Keep this
again for 7 days untouched. After 7 days strain the wine again, pour it in to
clean dry bottles and use.
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