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Receta Orange Yogurt Cake With Honey Syrup
by Global Cookbook

Orange Yogurt Cake With Honey Syrup
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Ingredientes

  • 3 c. farina (uncooked)
  • 1/2 c. unbleached flour
  • 2 tsp baking pwdr
  • 1 tsp baking soda
  • 1 1/2 c. honey
  • 2 c. nonfat yogurt
  • 1/2 c. blanched almonds coarsely minced
  • 4 Tbsp. frzn orange juice concentrate
  • 1 Tbsp. fresh orange zest
  • 1 1/2 c. honey
  • 1 1/2 c. orange juice

Direcciones

  1. Preheat oven to 350F. Sift together farina, flour, baking pwdr and soda.
  2. Stir yogurt, almonds, orange juice concentrate, orange zest and 1 1/2 c. honey into dry ingredients.
  3. Pour batter into a well-greased 9" x 13" baking pan. Bake till top is golden (about 45 min).
  4. To make the syrup, bring 1 1/2 c. honey and 1 1/2 c. orange juice to a boil in a saucepan. Reduce heat and simmer for 5 min. Remove and throw away any froth which may form on the syrup's surface.
  5. Pour syrup over finished cake. Poke cake gently with t toothpick to help cake absorb syrup. Serve when cake is cook and syrup has been absorbed.