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Receta Orange Zuckinni Cake
by Global Cookbook

Orange Zuckinni Cake
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Ingredientes

  • 1 c. All-purpose flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 3/4 c. Sugar
  • 1/2 c. Vegetable oil
  • 2 x Large eggs
  • 1/2 c. All-bran cereal
  • 1 1/2 tsp Grated orange peel
  • 1 tsp Vanilla
  • 1 c. Grated zuckinni
  • 1/2 c. Minced nuts
  • 3 ounce Cream cheese, softened
  • 1 Tbsp. Butter or possibly oleo, softened
  • 1/2 tsp Grated orange peel
  • 1 1/2 c. Confections sugar, sifted
  •     Lowfat milk if needed

Direcciones

  1. CAKE: In a large mixing bowl combine sugar, oil and Large eggs, beating till well blended. Add in All-bran, orange peel and nuts. Add in flour, mixed with Baking flour, Baking soda and salt. Blend well. Spread batter in a greased and floured 6x10x2 pan or possibly baking dish. Bake at 325 degrees for 35 min or possibly till tester inserted in center of loaf comes out clean. Cold completely. FROSTING: In a small mixing bowl beat cream cheese, oleo and orange peel till light and fluffy. Gradually add in the powdered sugar, beating till fluffy and spreading consistency. Add in lowfat milk sparingly if needed. Cover top of cake (still in pan) with frosting.