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Orecchiette Pasta with Cauiflower & Pecorino copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Orrecchiete Pasta

1 lb fresh, red, ripe tomatoes (plum or vine ripened)

1 sage leaf

1/4 cup freshly grated pecorino cheese

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 lb fresh cauliflower-(florets only)	1/2 lb	$1.49 per pound	$0.74
1 clove garlic	1 garlic cloves	$4.00 per pound	$0.03
1 small onion finely chopped	1 onion	$0.79 per pound	$0.12
pinch of dried thyme	1 pinch	$1.97 per 2 ounces	$0.01
pinch salt and pepper	1 pinch	$2.91 per 16 ounces	$0.00
2 tablespoons olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
Total Recipe			$1.28