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Orecchiette Pasta With Red Wine Braised Chicken And Aromatic Veg - Recipe Cost

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    Salt And Freshly Grnd Black Pepper, to taste
    Balsamic Vinegar (Optional)
1/2 lb Orecchiette Pasta, uncooked
1/4 c. Liquid removed Sundried Tomatoes In Oil, finely minced
    Freshly Shaved Asiago Or possibly Parmesan Cheese
Ingredients Per Serving Qty Common Price Price per Serving
6 lrg Chicken Thighs, boned & skined 1 chicken thighs
$2.69 per pound
$0.34
2 Tbsp. Olive Or possibly Canola Oil 1 teaspoon
n/a
 
1/2 lb Fresh Shiitake Mushrooms, stem'd & thick slice 1 1/3 oz
$4.99 per 4 ounces
$1.66
1 c. Yellow Onion, sliced 2 tablespoons
$0.79 per pound
$0.05
3 Tbsp. Slivered Garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
1/2 c. Diced Carrots 1 tablespoon
$1.49 per pound
$0.04
1/2 c. Thinly Sliced Celery 1 tablespoon
$1.99 per pound
$0.04
2 c. Hearty Red Wine 1/3 cup
$0.35 per fluid ounce
$0.93
2 c. Ripe Tomatoes, diced, seeded 1/3 cup
$1.99 per pound
$0.22
1 tsp Minced Fresh Thyme 1/6 teaspoon
$1.99 per cup
$0.01
1 tsp Minced Fresh Sage 1/6 teaspoon
$1.97 per 2 ounces
$0.00
4 c. Chicken Stock 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
1/3 c. Finely Minced Parsley 2 2/3 teaspoons
$1.09 per cup
$0.06
1/4 c. Minced Fresh Basil 2 teaspoons
$2.59 per cup
$0.11
    Fresh Basil Sprigs 1/6 basil
$2.59 per cup
$0.01
Total per Serving $3.88
Total Recipe $23.26
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