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Orecchiette pasta with sun-dried tomato and black olive sauce - Recipe Cost

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500 g fresh orecchiette pasta (or 300 g dried)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup sun-dried tomatoes 2 tablespoons
$2.79 per 3 1/2 ounces
$0.39
1 3/4 cups chicken or vegetable broth 1/3 cup
$0.98 per pound
$0.22
2 tbs olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 garlic cloves, mashed 1 garlic cloves
$4.00 per pound
$0.03
1 3/4 cups chicken or vegetable broth 1/3 cup
$0.98 per pound
$0.22
1/4 cup tomato puree 1 tablespoon
$1.29 per 6 ounces
$0.12
1/2 cup sliced black olives (about 15 medium olives) 2 tablespoons
n/a
 
1/2 cup chopped fresh parsley 2 tablespoons
$1.09 per cup
$0.14
100 g feta cheese, crumbled 25 g
$7.69 per 12 ounces
$0.57
4 tsp Parmesan cheese 1 teaspoon
$5.49 per 6 ounces
$0.07
Total per Serving $1.84
Total Recipe $7.36
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