Receta Orecchiette with Prawns and Zucchini
Direcciones
Nigella Lawson has said that she likes to keep frozen prawns on hand to make a prawn dish whenever she fancied it. Inspired by this, I grabbed a tray of prawns at the supermarket recently with this orecchiette dish in mind. The recipe comes from
This dish is a terrific all in one, and dead easy to make. If you'd like to try it, you will
400g orecchiette60ml olive oil2 crushed cloves garlic2 tablespoons capers, rinsed2 small chillies, seeded and finely chopped2 zucchini, finely diced700g medium green king prawns, deveined and cut into 3 (I just used small prawns)2 cups baby spinach1/2 cup mint leaves, tornjuice of half a
Cook the pasta and drain, retaining 1/3 cup cooking
In the meantime, heat the olive…
View Full Recipe at Laws of the Kitchen