Receta Oreo Bark
Oreo Bark
February 27, 2014 by Ang Paris Leave a Comment
Oreos have got to be one of my biggest weaknesses – I love all things Oreo – from ice cream to pie to just straight up Oreos! This is a super simple recipe that’s perfect for gifting, parties and by switching out the sprinkles, you can make it festive for any occasion.
Oreo Bark
Ingredients:
10 Oreo Cookies
- 2 cups ChocoMaker Dipping Candy (Dark Chocolate)
- Sprinkles
Directions:
Spread a piece of parchment paper out on a cookie sheet, then set aside.
Put the cookies into a resealable bag and use a rolling pin to crush them.
Add the chocolate wafers to a small bowl and microwave according to the instructions on the package.
Once the candy melts are smooth, spread it out on the parchment paper so that it is about 1/4-1/2 inch thick.
Working quickly, sprinkle the crushed Oreos over the layer of chocolate, pressing them gently into the chocolate, then top with the sprinkles.
Refrigerate until the chocolate is hard. Break the chocolate into pieces with your hands (some of the topping will fall off, but that’s ok).
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