| 24 Oreo halves, with cream filling attached |
0.04 oreo |
n/a
|
|
| 2¼ cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp. baking powder |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ½ tsp. salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 tbsp. unsalted butter, at room temperature |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 2/3 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 3 large egg whites, at room temperature |
1/8 egg whites |
$2.59 per 12 items
|
$0.03 |
| 2 tsp. vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 cup milk |
2 teaspoons |
$3.49 per gallon
|
$0.01 |
| 8 oz. cream cheese, at room temperature |
1/3 oz |
$3.15 per 8 ounces
|
$0.13 |
| 6 tbsp. unsalted butter, at room temperature |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 tbsp. vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 4 cups confectionersâ sugar, sifted |
2 tablespoons |
$2.59 per 2 pounds
|
$0.05 |
| 2 tbsp. heavy cream |
1/4 teaspoon |
$3.89 per pint
|
$0.01 |
| Total per Serving |
$0.39 |
| Total Recipe |
$9.48 |
Suggestions?