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Receta Oreo Overload Cake
by Vicki Bensinger

Oreo Overload Cake

A chocolate lovers dream - totally orgasmic!

http://www.vickibensinger.com/2014/03/oreo-overload-cake.html

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • Cake:
  • 1 box chocolate fudge cake mix, plus ingredients on back of box
  • 1 (4 1/2 oz.) box instant dry Oreo pudding mix
  • Filling:
  • 1 (8 oz) pkg cream cheese, softened to room temperature
  • ½ cup sugar
  • 1 1/2 tsp. vanilla extract
  • 2 cups heavy whipping cream
  • 1/4 cup powdered (confectioners) sugar
  • 10 Oreo cookies, crushed
  • Icing:
  • 1 stick butter
  • 4 Tbsp. unsweetened cocoa powder
  • 6 Tbsp. milk
  • 1 tsp. vanilla
  • 1 box Powdered Sugar, sifted
  • 10 Oreos, each quartered

Direcciones

  1. 1.Cake: Preheat your oven to 350 degrees F. Liberally grease two 9″ cake pans with cooking spray and set aside.
  2. 2.Prepare cake batter according to package directions; add entire box of dry pudding mix into cake batter and stir to incorporate. Pour cake batter evenly among both baking pans, and bake for approx. 15-20 minutes, or until a toothpick inserted near the center comes out mostly clean. Allow cakes to cool in pan for about 20 minutes before inverting them onto wire racks to cool completely.
  3. 3.Filling: In a large bowl, beat together cream cheese, sugar and 1 teaspoon vanilla, until smooth and creamy.
  4. 4.In a mixing bowl using the whisk attachment, add whipping cream, 1/4 cup powdered sugar, and 1/2 tsp. vanilla. Whip until stiff peaks form.
  5. 5.Gently fold in whipped cream, to combine with cream cheese mixture.
  6. 6.Add the 10 crushed Oreos to whipped cream/cream cheese blend, carefully folding them in until incorporated.
  7. 7.Icing: Combine butter, unsweetened cocoa powder, and milk in a saucepan and bring to a boil for approximately 2 minutes. Remove from heat and add 1 teaspoon vanilla and 1 box sifted powdered sugar; stir to blend until a smooth consistency.
  8. 8.Plate: Set 1 cake layer onto a platter, flat side facing up.
  9. 9.Spread Oreo cream filling over entire surface of cake. (This will be about 1 1/2 inches thick)
  10. 10.Top with remaining cake layer, flat side down.
  11. 11.Pour icing over cake, allowing icing to drip down sides of cake.
  12. 12.Break remaining 10 Oreos in quarters and arrange on top of cake.
  13. 13.Serve.
  14. Note: Store in refrigerator, covered.