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Orichiette With Cannellini Arugula And Ricotta Salata - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Fresh orecchiette for 6, or possibly 1 lb. purchased orecchiette

Â Â and liquid removed (about 4 c., loosely packed)

Â Â Salt

Â Â Freshly grnd black pepper

1 c. peeled, seeded and diced (1/4 inch) ripe plum tomatoes (see note)

1Â 1/2 c. (about 4 1/2 ounces) grated ricotta salata, plus more for passing,

Â Â if you like

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. extra virgin extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
2 x cloves garlic, crushed	2 garlic cloves	$4.00 per pound	$0.05
1 lrg onion, minced (about 1 1/2 c.)	1 onion	$0.79 per pound	$0.26
3 c. cooked and liquid removed cannellini beans, or possibly two 15 oz cans cannellini	3 cup	$0.89 per 15 1/2 ounces	$1.56
Â Â beans, liquid removed and quickly rinsed	1 beans	$1.00 per item	$1.00
3/4 c. chicken stock or possibly canned chicken broth	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
2 bn arugula, stem ends removed, shredded 1/2 inch, thoroughly washed	2 bunch	$2.92 per ounce	$0.41
Total Recipe			$4.27