| 2/3 c. Couscous |
2 tablespoons |
n/a
|
|
| 1/2 c. Apricot Preserves, all-fruit type |
2 tablespoons |
$1.99 per 18 ounces
|
$0.16 |
| 1 Tbsp. Soy Sauce, low sodium |
3/4 teaspoon |
$3.25 per 10 fluid ounces
|
$0.04 |
| 1/2 tsp Ginger root, Grated |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/8 tsp Red Pepper, crushed |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 3/4 lb Beef Flank, trimmed |
3 oz |
$6.99 per pound
|
$1.31 |
| 1 c. Mushrooms, Sliced, fresh |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 med Green Pepper, strips (1 c.) |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 med Red Pepper, strips (1 c.) |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 2 x Green Onions, 1-inch pcs |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 2 Tbsp. Red Wine Vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.31 |
| Total Recipe |
$9.26 |
Suggestions?