Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
You will need a casserole dish that can go from stove to over (Le Cruset)
4 plump free range chicken thighs, skin removed
5 fl oz Shaosing (Chinese brown rice wine)
1 heaped teaspoon, peeled, grated fresh ginger
5 whole star anise
To garnish:
1 small red chili, deseeded and cut into fine shreads
To serve:
Cooked rice (sticky white is my favorite)
Suggestions?