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Oriental Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
You will need a casserole dish that can go from stove to over (Le Cruset)
4 plump free range chicken thighs, skin removed
5 fl oz Shaosing (Chinese brown rice wine)
1 heaped teaspoon, peeled, grated fresh ginger
5 whole star anise
To garnish:
1 small red chili, deseeded and cut into fine shreads
To serve:
Cooked rice (sticky white is my favorite)
Ingredients Per Serving Qty Common Price Price per Serving
3 fl oz soy sauce 3/4 fl oz
$2.59 per 10 fluid ounces
$0.19
4 cloves garlic, crushed 1 garlic cloves
$4.00 per pound
$0.03
1 teaspoon toasted sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1 spring onion, cut into fine shreds 1/4 spring onion
$1.09 per cup
$0.04
Total per Serving $0.29
Total Recipe $1.16
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