Receta Oriental Coleslaw
I combined a couple recipes to make this.
Oriental Coleslaw
Salad:
1/2 head cabbage, thinly sliced and chopped (or shredded)
- 1 carrot, shredded
- 1 cup green pepper, chopped
- 4 green onions, chopped
- Dressing:
- 1/2 cup oil
- 2 T vinegar
- 2 T soy sauce
- 1 T sugar
- 1/2 t. pepper
- 1/4 t. salt
Directions:
Combine all salad ingredients.
Combine dressing ingredients and pour over salad.
Mix well and refrigerate for several hours.
Serve with chow mein noodles.
One of the recipes I used also calls for a package of Ramen noodles. Mix as directed, noodles with the salad and seasoning packet with the dressing. I did not use the Ramen this time because I only had a couple hours to let the salad chill, so I didn't think the noodles would have time to soften up. Next time I'm planning to plan ahead better and use the Ramen. 2 T sesame seeds, 2 T sunflower seeds, and 1/2 c. slivered almonds can also be added - or any combination of the 3.
This is really good with grilled chicken, and makes a good, cool summer meal.