Receta Oriental {Coleslaw} Salad
On the Menu Today~
Oriental Salad
Oriental (Ramen Noodle) Salad
has been around forever...
There are many different variations of this salad,
some use chicken flavored ramen noodles, others don't.
We prefer to use the oriental flavored ramen noodles,
We like to use almonds in this salad,
but cashews make a great substitute.
Oriental Salad is not only delicious and easy to prepare,
it's one of the most economical summer-time salad you can make.
This salad can easily be thrown together for under $5.00 and
can serve between 4 to 6 people.
Not too shabby~
Why does food always taste better
when eaten outside?
Oriental Salad
Ingredients
1 (16 oz) package
coleslaw mix
4
- green onions, thinly sliced
- 1 (3 oz) package
- oriental style ramen noodles, broken up
- 1 seasoning packet
- from oriental style noodle package
- 1/2 cup
- slivered almonds
- 1/2 cup sunflower nuts
- 1/2 cup
- salad oil
- 1/3 cup
- rice vinegar
- 2 tablespoons
- sugar
- 1/4 teaspoon
- salt
- 1/4 teaspoon
- ground black pepper
- sliced green onions,
optional
Cooking Directions
Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds, and sunflower nuts in a salad bowl. Chill, covered, until serving time, up to 1 hour.
For dressing: In a screw-top jar, combine oil, vinegar, sugar, salt, pepper and seasoning from the package of noodles. Cover and shake. Chill until serving time.
Before serving, shake dressing; pour over salad and toss to coat. If you like, garnish salad with additional sliced green onion.
Dressing, Onion, Cabbage, Salad, Noodles