| 1 lrg Eggplant, (1-1/2 lb/750 g) 1 |
1 eggplant |
$1.99 per item
|
$1.99 |
| 2 Tbsp. Soy sauce 25 mL |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. Brown sugar 25 mL |
2 tbsp |
$2.79 per 2 pounds
|
$0.08 |
| 1 tsp Rice vinegar 5 mL |
1 tsp |
n/a
|
|
| 1 Tbsp. Water 15 mL |
1 tbsp |
n/a
|
|
| 2 Tbsp. Vegetable oil 25 mL |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 4 x Cloves garlic, finely minced 4 |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1 Tbsp. Finely minced fresh ginger root 15 mL |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 4 x Green onions, minced 4 |
4 onions |
$1.09 per cup
|
$0.65 |
| 1/2 tsp Oriental chili paste 2 mL |
1/2 tsp |
$1.29 per 6 ounces
|
$0.02 |
| 1 tsp Oriental sesame oil 5 mL |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| Total Recipe |
$3.33 |
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