| 3/4 c. Coconut lowfat milk, light |
3 tablespoons |
$2.79 per item
|
$0.11 |
| 2 Tbsp. Fresh ginger root, chopped |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 tsp Fish sauce, Asian |
1/4 teaspoon |
$5.49 per 7 ounces
|
$0.04 |
| 3/4 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 24 ounce Sea bass fillets, or possibly grouper (remove skin, one fillet |
6 oz |
$12.50 per pound
|
$4.69 |
| 4 tsp Mint leaves, chopped |
1 teaspoon |
$3.92 per ounce
|
$0.26 |
| Total per Serving |
$5.15 |
| Total Recipe |
$20.59 |
Suggestions?