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1 c. Sweet chilli ginger sauce
1/4 c. Water Steps:
Ingredients Per Serving Qty Common Price Price per Serving
1 kg Salmon cleaned and gutted, head removed 8 5/6 oz
$6.99 per pound
$3.85
1 bn Bok choy 1/4 bunch
$1.49 per pound
$0.69
2 x Spring onions 1/2 spring onions
$1.09 per cup
$0.08
4 x Shitake mushrooms 1 shitake mushrooms
$4.99 per 4 ounces
$0.84
1/4 c. Grated carrot 1 tablespoon
$1.49 per pound
$0.02
1 Tbsp. Sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
2 tsp Thai fish sauce 1/2 teaspoon
$5.49 per 7 ounces
$0.08
1 kg Salt 8 5/6 oz
$2.91 per 16 ounces
$1.60
1 kg Flour 8 5/6 oz
$2.99 per 5 pounds
$0.33
3 c. Water, up to 4 3/4 cup
n/a
 
2 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 tsp Wasabi 1/4 teaspoon
$25.00 per 2 ounces
$0.30
Total per Serving $7.95
Total Recipe $31.79
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