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Oriental Primavera With Udon Noodles - Recipe Cost

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2 ounce dry porcini mushrooms, (3 c.)
8 ounce uncooked udon noodles, (thick round fresh
    Japanese wheat noodles) or possibly spaghetti
1 c. cubed extra-hard tofu, (about 4 ounces)
2 c. julienne-cut zucchini, (1-inch)
1 c. sliced button mushrooms
Ingredients Per Serving Qty Common Price Price per Serving
4 c. warm water 1 cup
n/a
 
2 Tbsp. low-sodium soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1/2 tsp black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 Tbsp. dark sesame oil 1 1/8 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.13
1/4 c. minced peeled fresh lemon grass 1 tablespoon
$3.79 per 1 3/8 ounces
$0.40
2 Tbsp. chopped peeled fresh ginger 1 1/2 teaspoons
$2.99 per pound
$0.02
2 x garlic cloves, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. sliced shiitake mushroom caps 1/4 cup
$4.99 per 4 ounces
$1.07
8 c. thinly sliced bok choy leaves 2 cups
$1.49 per pound
$0.46
1/4 c. chopped fresh cilantro 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $2.23
Total Recipe $8.90
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