| 1/4 c. Mayonnaise, regular or possibly low fat |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 2 Tbsp. Oriental sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 piece ginger (quarter size), chopped |
1/4 piece |
$2.99 per pound
|
$0.00 |
| 1/3 c. Rice vinegar |
1 tablespoon |
n/a
|
|
| 1/2 tsp Dry red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 x 1/4 pounds smoked chicken breast, (up to 1) or possibly roasted chicken |
1 oz |
$3.49 per pound
|
$0.22 |
| 2 x Granny smith apples, cored |
1/2 apples |
$1.46 per pound
|
$0.29 |
| 2 c. Red seedless grapes |
1/2 cup |
$2.49 per pound
|
$0.41 |
| 1 head boston lettuce (medium size), washed and dry, torn into pcs |
1/4 head |
$1.99 per item
|
$16.22 |
| 1 c. Walnuts, toasted and minced |
1/4 cup |
$9.89 per 16 ounces
|
$0.64 |
| Total per Serving |
$18.12 |
| Total Recipe |
$72.49 |
Suggestions?