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Oriental Style Vegetable Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Vegetable Oil
    Diagnal
    Yellow Pepper
1/2 head Napa Cabbage --
    Julienne
    Pepper -- to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Peanut Oil -- or possibly 1/3 teaspoon
$4.39 per 24 fluid ounces
$0.01
1 x Red Onion -- julienne 1/6 onion --
$0.99 per pound
$0.05
1/4 lb Snow Peas -- cut half on 2/3 oz
$4.99 per pound
$0.21
1 x Carrot -- julienne 1/6 carrot --
$1.49 per pound
$0.03
1 x Red Pepper -- julienne or possibly 1/6 pepper --
$3.29 per pound
$0.14
1/4 lb Bean Sprouts 2/3 oz
$1.69 per 8 ounces
$0.14
2 tsp Ginger -- minced 1/3 teaspoon
$2.99 per pound
$0.00
3 x Cloves Garlic -- minced 1/2 garlic --
$4.00 per pound
$0.01
1 quart Chicken Stock -- or possibly 1/6 quart
$0.99 per 14 1/2 ounces
$0.38
    Vegetable stock 1/6 stock
$3.69 per 32 ounces
$0.16
2 tsp Sesame Oil 1/3 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.04
1 tsp Fish Sauce 1/6 teaspoon
$5.49 per 7 ounces
$0.03
1/2 tsp Cayenne 0.08 teaspoon
$3.65 per 3 ounces
$0.01
1/4 tsp Cumin 0.04 teaspoon
$1.69 per 1 1/4 ounces
$0.00
2 dsh Soy Sauce -- to 3 dashes 1/3 pinch
$2.59 per 10 fluid ounces
$0.00
Total per Serving $1.23
Total Recipe $7.36
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