| 2 tsp Peanut Oil -- or possibly |
1/3 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 1 x Red Onion -- julienne |
1/6 onion -- |
$0.99 per pound
|
$0.05 |
| 1/4 lb Snow Peas -- cut half on |
2/3 oz |
$4.99 per pound
|
$0.21 |
| 1 x Carrot -- julienne |
1/6 carrot -- |
$1.49 per pound
|
$0.03 |
| 1 x Red Pepper -- julienne or possibly |
1/6 pepper -- |
$3.29 per pound
|
$0.14 |
| 1/4 lb Bean Sprouts |
2/3 oz |
$1.69 per 8 ounces
|
$0.14 |
| 2 tsp Ginger -- minced |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 3 x Cloves Garlic -- minced |
1/2 garlic -- |
$4.00 per pound
|
$0.01 |
| 1 quart Chicken Stock -- or possibly |
1/6 quart |
$0.99 per 14 1/2 ounces
|
$0.38 |
| Â Â Vegetable stock |
1/6 stock |
$3.69 per 32 ounces
|
$0.16 |
| 2 tsp Sesame Oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1 tsp Fish Sauce |
1/6 teaspoon |
$5.49 per 7 ounces
|
$0.03 |
| 1/2 tsp Cayenne |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/4 tsp Cumin |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 2 dsh Soy Sauce -- to 3 dashes |
1/3 pinch |
$2.59 per 10 fluid ounces
|
$0.00 |
| Total per Serving |
$1.23 |
| Total Recipe |
$7.36 |
Suggestions?