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Oriental Summer Rolls - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 2 ounces thi rice vermicelli (bun), available in some supermarkets and speciality asian food shops

8 x Rounds (6 to 8 inches in diameter) rice paper (banh trang), available in some supermarkets and speciality asian food stores

8 lrg Boston or possibly bibb lettuce leaves, cut in half 8

Â Â La arge shrimp, peeled, deveined, blanched for 1 minute, liquid removed and cut in half lengthwise

16 lrg Mint leaves, washed and patted dry

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. Coarsely shredded carrot	1/2 cup	$1.49 per pound	$0.21
1 c. Fresh mung bean sprouts	1 cup	$1.69 per 8 ounces	$0.78
1/2 c. Fresh coriander leaves	1/2 cup	$1.69 per 1 1/4 ounces	$1.91
1 Tbsp. Vegetable oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
2 x Garlic cloves, chopped	2 garlic cloves	$4.00 per pound	$0.05
1/4 tsp Warm chili paste or possibly red pepper flakes, to taste	1/4 tsp	$1.29 per 6 ounces	$0.01
1 Tbsp. Tomato paste	1 tbsp	$1.29 per 6 ounces	$0.12
3 Tbsp. Creamy peanut butter	3 tbsp	$4.39 per 18 ounces	$0.41
3 Tbsp. Hoisin sauce	3 tbsp	$3.49 per 8 1/2 ounces	$0.70
1/2 tsp Sugar	1/2 tsp	$1.44 per pound	$0.01
3/4 c. Water	3/4 cup	n/a
2 Tbsp. Minced roasted peanuts	2 tbsp	n/a
Total Recipe			$4.23