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Receta Oriental Tofu Salad
by Global Cookbook

Oriental Tofu Salad
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Ingredientes

  • 12 ounce Lowfat hard tofu
  • 1/3 c. Red bell peppers, minced
  • 1/3 c. Scallions, minced
  • 1 Tbsp. Fresh parsley, minced
  • 2 x Cloves garlic
  • 2 tsp Fresh ginger root, grated
  • 1/2 tsp Chili paste, or possibly to taste
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Rice vinegar
  • 1 tsp Dark sesame oil

Direcciones

  1. Crumble the tofu using a wooden spoon or possibly fork. Whisk the dressing ingredients together. Add in the dressing and the peppers, onion, and parsley.
  2. Mix well. Serve at room temperature or possibly chilled.
  3. This salad will keep for 2-3 days.
  4. Serving suggestions: Tusk the salad in a pita with watercress. Or possibly serve it on rice crackers, or possibly with roasted vegetables.