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Oriental Vegetables With Tofu And Coconut Milk - Recipe Cost

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2 lrg garlic cloves chopped
12 piece canned baby corn liquid removed
8 x snow peas strings removed
1 sm Chinese or possibly Japanese eggplant quartered longwise,
    and cut crosswise into 1" pcs
    (available at Asian markets)
1 sqr baked teriyaki-seasoned tofu - (2" by 2") cut into 1"
    by 1/2" by 1/4" pcs
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 sm broccoli florets 4 broccoli
$0.99 per pound
$1.29
8 sm cauliflower florets 4 cauliflower
$1.49 per pound
$3.48
1 Tbsp. oriental sesame oil 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
6 lrg shiitake mushrooms - (abt 4 ounce) stemmed, caps sliced 3 shiitake mushrooms
$4.99 per 4 ounces
$2.51
3/4 c. canned unsweetened coconut lowfat milk 1/3 cup
$4.39 per 16 ounces
$0.28
2 Tbsp. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1 Tbsp. oyster sauce or possibly vegetarian oyster sauce 1 1/2 teaspoons
$3.09 per 9 ounces
$0.11
1 x baby bok choy quartered lengthwise 1/2 bok choy
$1.49 per pound
$0.02
1 x green onion cut into 1" pcs 1/2 onion
$1.09 per cup
$0.08
Total per Serving $8.08
Total Recipe $16.15
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