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Receta Original Toll House Cookies
by Global Cookbook

Original Toll House Cookies
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  Raciónes: 12

Ingredientes

  • 2 1/4 c. All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 c. Butter, softened
  • 3/4 c. Sugar
  • 3/4 c. Firmly packed brown sugar
  • 1 tsp Vanilla extract
  • 2 x Large eggs
  • 1 pkt (12-ounce) Nestle Toll House semi-sweet chocolate morsels
  • 1 c. Minced nuts

Direcciones

  1. Preheat oven to 375 degrees. In medium bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat till creamy. Beat in Large eggs. Gradually add in flour mix. Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
  2. Drop by level tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9-11 min.
  3. Refrigerator Toll House Cookies: Prepare dough as directed. Divide dough in half; wrap both halves separately in waxed paper. Refrigerate1 hour or possibly till hard. On waxed paper, shape each dough half into 15-inch log. Roll up in waxed paper; chill for 30 min (see note). Preheat oven to 375 degrees. Cut each log into thirty 1/2-inch slices. Place on ungreased cookie sheets. Bake at 375 degrees for 8-10 min.
  4. Makes 5 dozen 2-1/4inch cookies.
  5. Pan Cookie: Spread dough into greased 15-1/2x10-1/2x1-inch baking pan.
  6. Bake at 375degrees for 20-25 min. Cold completely. Cut into thirty-five 2-inch squares.
  7. Makes 5 dozen 2-1/4 inch cookies
  8. NOTE: May be stored up to 1 week in refrigerator or possibly freeze up to 8 weeks.