Receta Orzo With Pesto And Peas
Ingredientes
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Direcciones
- Cook the pasta in a large pot of boiling, salted water for 6 to 8 min. Add in the peas and cook till the pasta is tender but still hard, 1 to 2 min longer. Drain well.
- In a large bowl, toss the pasta and peas with the pesto and season with salt and pepper to taste.
- Tribune test kitchen note: Orzo is a tiny, rice-shaped dry pasta; pesto sauce is available in the refrigerated section of large supermarkets. MC
- NOTES :
- Yield: 4 to 6 servings.