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Orzo with Roasted Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 yellow bell pepper, 1-inch diced
1/4 cup pignolis (pine nuts), toasted
Ingredients Per Serving Qty Common Price Price per Serving
small eggplant, peeled and 3/4-inch diced 1/6 eggplant
$1.99 per item
$0.33
1 red bell pepper, 1-inch diced 1/6 bell pepper
$3.29 per pound
$0.14
1 red onion, peeled and 1-inch diced 1/6 onion
$0.79 per pound
$0.03
2 garlic cloves, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1/3 cup good olive oil 2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
1 1/2 teaspoons kosher salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon freshly ground black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/2 pound orzo or rice-shaped pasta 1 1/3 oz
$3.00 per 24 ounces
$0.17
1/3 cup freshly squeezed lemon juice (2 lemons) 2 2/3 teaspoons
n/a
 
1/3 cup good olive oil 2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
1 teaspoon kosher salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon freshly ground black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
4 scallions, minced (white and green parts) 2/3 scallions
$1.09 per cup
$0.11
3/4 pound good feta, 1/2-inch diced (not crumbled) 2 oz
$7.69 per 12 ounces
$1.28
15 fresh basil leaves, cut into julienne 2 1/2 basil
$2.59 per cup
$0.13
Total per Serving $2.56
Total Recipe $15.38
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