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Receta Orzo With Spinach And Parmesan
by Global Cookbook

Orzo With Spinach And Parmesan
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Ingredientes

  • 16 ounce orzo
  • 1 x to 2 Tbsp. extra virgin olive oil
  •     (10-oz) bag spinach
  • 1/4 c. grated Parmesan cheese

Direcciones

  1. Cook orzo as directed on package. Drain. Heat extra virgin olive oil in large skillet over medium-high heat. Lightly saute/fry spinach. When spinach wilts, stir in orzo. Transfer to serving dish, add in Parmesan and mix. Serve hot.Joan Segall