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Osso Buco Classic Italian Veal Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x veal shanks cracked

1 lb veal stew meat cubed

Â Â Flour for dredging

4 x anchovy filets liquid removed, mashed

2 x fresh thyme sprigs minced

Â Â Zest of 1 lemon

Â Â Zest of 1 orange

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 x celery ribs minced	1/4 celery	$1.99 per pound	$0.04
3 med carrots minced	3/8 carrots	$1.49 per pound	$0.08
3 med garlic cloves crushed	3/8 garlic cloves	$4.00 per pound	$0.01
1 tsp dry marjoram	1/8 teaspoon	$6.49 per 1/3 ounces	$0.06
1 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 can minced tomatoes - (14 ounce) liquid removed	1/8 can	$2.19 per 28 ounces	$0.07
1 x bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
1/4 c. Italian flat leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.21
Total Recipe			$9.68