Esta es una exhibición prevé de cómo se va ver la receta de 'Ostrich Kebabs In Italian Apricot Marinade' imprimido.

Receta Ostrich Kebabs In Italian Apricot Marinade
by Global Cookbook

Ostrich Kebabs In Italian Apricot Marinade
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/3 c. Italian dressing
  • 1/3 c. barbecue sauce or possibly ketchup
  • 1/3 c. apricot syrup
  • 1 1/2 lb cubed ostrich meat
  • 1/4 lb mushrooms
  • 8 x baby red potatoes
  • 2 x ears of corn

Direcciones

  1. Mix Italian dressing, barbecue sauce and apricot syrup in equal portions in a large bowl. Mix should be soupy, not thick.
  2. Add in cubed ostrich meat to sauce. Refrigeratein refrigerator for two hrs.
  3. Cut ears of corn into 1/2 inch bits. Slice potatoes into cubes.
  4. Place cubed ostrich meat, mushrooms, cubed red potatoes and corn bits on skewers. Cook over red warm coals, turning skewers slowly. Baste kebabs with sauce as preferred.
  5. When ostrich meat turns brown, remove from flame. Serve at once.