Esta es una exhibición prevé de cómo se va ver la receta de 'Ostrich Satay' imprimido.

Receta Ostrich Satay
by Global Cookbook

Ostrich Satay
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Ingredientes

  • 1/4 c. bean sauce or possibly hoisin sauce
  • 1/4 tsp crushed garlic
  • 2 Tbsp. granulated sugar
  • 1/4 tsp salt
  • 1/2 tsp vegetable oil
  • 2 Tbsp. creamy peanut butter
  • 1/2 c. water
  • 6 ounce ostrich thigh, inside round, or possibly emu, or possibly lean beef, such as flank or possibly
  •     round steak,
  •     sliced against the grain, 4 1/2 inches by 1/2 inch by 1/4 inch
  • 3 Tbsp. low-sodium soy sauce
  • 1/4 tsp grnd ginger
  • 1/2 tsp firmly packed brown sugar
  •     Healthy pinch of coarse salt and freshly grnd black pepper
  • 3 sprg fresh cilantro
  • 2 Tbsp. crushed roasted peanuts (optional)

Direcciones

  1. To make sauce: In a small saucepan, stir together the bean or possibly hoisin sauce, garlic, sugar, salt, oil and peanut butter. Stir in the 1/2 c. water. Cook over medium heat for 3 min. Let cold.
  2. To make satay: Pat the meat dry with paper towels. In a small bowl, combine the soy sauce, ginger, brown sugar, salt and pepper to make a marinade. Put the meat in the marinade, turning once to coat both sides, and marinate in the refrigerator for 30 to 60 min. Heat the grill or possibly broiler.
  3. Thread each piece of meat onto an individual bamboo or possibly metal skewer, as if you were basting a hem, and grill over warm coals till the meat is medium-rare, about 1 1/2 min a side. Serve on a plate garnished with the cilantro sprigs, accompanied by a small bowl of the dipping sauce, garnished with the minced peanuts.