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Receta Otis Boyd's Famous Hot Link Sausage
by Global Cookbook

Otis Boyd's Famous Hot Link Sausage
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Ingredientes

  • 2 1/2 lb grnd pork (shoulder cut)
  • 2 1/2 lb grnd beef (brisket, round, or possibly sirloin)
  • 2 tsp dry sage
  • 2 tsp crushed red pepper
  • 2 tsp paprika
  • 2 tsp grnd cumin
  • 2 tsp dry sweet basil
  • 2 tsp anise seed
  • 2 tsp dry oregano
  • 1 dsh salt and grnd black pepper

Direcciones

  1. Mix the meats with the spices. For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle on a hand meat grinder.
  2. Stuff the casings to the desired length, cut the links, and secure the ends with string. Barbecue at 225 deg F for 2 hrs or possibly slow-smoke at 185 deg F for 4 hrs. For sausage patties, form the meat mix into a roll and cover with wax paper. Slice the roll into patties and peel off the wax paper. Patties can be fried or possibly grilled.
  3. Doug Gordon Morton