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Receta Otis Spunkmeyer's Banana Nut Muffins
by Global Cookbook

Otis Spunkmeyer's Banana Nut Muffins
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  Raciónes: 9

Ingredientes

  • 1 c. mashed ripe bananas
  •     (abt 2 average size)
  • 1 pkt banana cake mix
  • 1 pkt instant banana pudding - (small)
  • 4 x Large eggs
  • 1/2 c. vegetable oil
  • 3/4 tsp grnd cinnamon
  • 1/2 c. water
  • 1 tsp banana extract
  • 1 c. finely-minced walnuts

Direcciones

  1. Preheat oven to 350 degrees. Blend all ingredients together till smooth, about 3 to 4 min.
  2. Fill baking c. 3/4 full and bake in a preheated oven about 20 min till done. Check for doneness with a toothpick inserted into top of muffin, if the toothpick comes out clean the muffin is done.
  3. Store muffins if there are any left in an airtight container.
  4. This recipe yields about 9 large muffins.
  5. Comments: These are really great. A super intense banana flavor. They also stay fresh for a couple of days when wrapped up in plastic. I would imagine this would make delightful banana nut bread !