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Ingredientes
- 1 lemon, halved lengthwise, thinly sliced, seeds removed
- ½ teaspoon sugar
- 2 tablespoons olive oil, divided
- 1 tablespoon pomegranate molasses
- 1/4 tsp Chinese Five Spice
- 1/4 tsp ground nutmeg
- Kosher or sea salt and freshly ground black pepper
- 1½ pound mixed small tomatoes, such as Sun Gold, cherry, or heirloom, halved
- ½ small red onion, thinly sliced
- ¼ cup fresh flat-leaf parsley leaves with tender stems
- ¼ cup fresh mint leaves, torn if large
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 399 | |
| Calories from Fat 253 | 63% |
| Total Fat 28.76g | 36% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 1708mg | 49% |
| Total Carbs 35.89g | 10% |
| Dietary Fiber 10.1g | 34% |
| Sugars 22.55g | 15% |
| Protein 7.05g | 11% |
