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Receta Our Crockpot Spaghetti Sauce
by Global Cookbook

Our Crockpot Spaghetti Sauce
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Ingredientes

  • 1 1/2 tsp dry mustard
  • 2 lb grnd beef
  • 3 Tbsp. quick tapioca (heaping)
  • 1 lrg onion minced
  • 2 tsp oregano crushed
  • 2 x garlic cloves chopped
  • 1 tsp basil
  • 1 can mushrooms liquid removed
  • 1 tsp salt
  • 1 x green pepper minced*
  • 30 ounce tomato sauce
  • 28 ounce can crushed tomatoes

Direcciones

  1. The green pepper is optional.
  2. Brown meat. Drain all grease and then blot with paper towels. Spray Pam in crockpot. Add in onion, garlic, crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms. Cover crockpot and turn heat to LOW. Cook for approx. hrs. Serve over cooked, liquid removed spaghetti noodles.