My Mom taught me this recipe. It was one of my childhood favorites, and now is one of my daughters favorites too! Her secret is use " A Wooden Spoon" for the sauce! I always use it! Thanks Mom :)
Avg. 4.5/52 votos
Tiempo de Prep:
American
Tiempo para Cocinar:
Raciónes:12
Ingredientes
" A Wooden Spoon"
9x13 baking pan
5-8 depending on size of potatoes
Ham that has been cubed (great if you have leftover ham, if not 2 ham steaks about a one pound each should do)
4 cups of Milk
8 Tablespoons of Flour
1 stick of Butter (Don't substitute the Butter!)
1 teaspoon of Salt ( but I opt out since the ham has the salt in it)
Direcciones
Melt Butter in large saucepan.
Add Flour and salt (remember I opt out on this), stir constantly until smooth.
Remove from heat
Add milk gradually.
Return to stove top and cook stirring occasionally until thick and smooth.
First make a white sauce, in a 9x13 baking pan layer with sliced potatoes 5-8 depending on size of potatoes. Next layer Ham that has been cubed (great if you have leftover ham, if not 2 ham steaks about a one pound each should do). Repeat layers, usually about three layers. Bake at 350 degrees , for an hour. If it starts to get too brown for your liking cover with foil the last minutes.
Receta Our Family's Scalloped Potatoes and Ham
American