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Our New Favorite Gluten-Free Stuffing Recipe and a Review of Canyon Bakehouse Breads
by
The Crispy Cook
Calificación: 4.0
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%20and%20saved%20two%20cups%20for%20my%20stuffing.%20For%20the%20white%20bread%20cubes%20that%20I%20mixed%20in%20I%20used%20a%20package%20of%20Canyon%20Bakehouse%20Rosemary%20and%20Thyme%20Focaccia,%20which%20had%20great,%20sturdy%20consistency.%3C/p%3E%3Cp%3EI%20had%20received%20a%20complimentary%20package%20of%20Gluten%20Free%20bread%20samples%20from%20Canyon%20Bakehouse%20and%20the%20Focaccia%20was%20hanging%20out%20in%20our%20freezer,%20because%20Dan%20and%20I%20are%20not%20really%20focaccia%20fans.%20I%20mean,%20if%20I%20want%20a%20stunty%20little%20loaf%20of%20bread,%20I'll%20just%20bake%20one%20from%20scratch,%20because%20that's%20how%20mine%20always%20seem%20to%20turn%20out.%20I%20blame%20my%20old%20oven,%20but%20Dan%20says%20I'm%20just%20too%20impatient%20to%20be%20a%20great%20baker.%20The%20other%20Canyon%20Bakehouse%20freebies%20had%20already%20been%20scarfed%20up.%20Their%20white%20and%20whole%20grain%20breads%20were%20great%20and%20really%20make%20a%20lovely,%20crisp%20piece%20of%20toast.%20Kudos%20also%20to%20the%20GF%20hot%20dog%20buns,%20which%20had%20good%20crumb%20and%20didn't%20fall%20apart%20upon%20contact%20with%20the%20dog,%20like%20other%20hot%20dog%20rolls%20we've%20tried.%20Thanks%20Canyon%20Bakehouse!%3C/p%3E%3Cp%3EToast%20cornbread%20and%20focaccia%20cubes%20on%20a%20cookie%20sheet%20in%20a%20300%20degree%20F%20oven%20until%20toasted%20and%20dry,%20about%201/2%20hour.%20Stir%20a%20couple%20of%20times%20during%20the%20cooking%20time.%20Let%20cool%20and%20set%20aside.%3C/p%3E%3Cp%3EGrease%2013%20x%209%20inch%20glass%20baking%20dish%20with%20shortening.%3C/p%3E%3Cp%3EHeat%20olive%20oil%20in%20large%20skillet.%20Crumble%20in%20sausage%20meat%20and%3C/p%3E%3Cp%3Ebrown,%20stirring%20often,%20to%20break%20up%20clumps.%3C/p%3E%3Cp%3EAdd%20carrots,%20onion,%20and%20celery%20and%20toss%20until%20vegetables%20are%20softened,%3C/p%3E%3Cp%3Eabout%205%20minutes.%20Add%20salt,%20pepper,%20parsley%20and%20sage.%20Let%20cool%20to%20room%3C/p%3E%3Cp%3Etemperature.%3C/p%3E%3Cp%3EMix%20corn%20bread%20and%20focaccia%20cubes%20together.%20Mix%20in%20cooled%3C/p%3E%3Cp%3Esausage-vegetable%20mixture.%20Mix%20eggs%20and%20vegetable%20broth%20together%20and%20pour%20over%3C/p%3E%3Cp%3Estuffing%20mix.%20Let%20stand%20one%20minute%20and%20then%20gently%20stir%20to%20combine.%3C/p%3E%3Cp%3EPlace%20in%20greased%20baking%20dish%20and%20cover%20with%20foil.%20Bake%20at%3C/p%3E%3Cp%3E350%20degrees%20F%20for%2035%20minutes.%20Uncover%20and%20bake%20another%2010-15%20minutes,%20until%3C/p%3E%3Cp%3Estuffing%20is%20cooked%20through%20and%20golden%20brown%20on%20bottom%20(easy%20to%20see%20in%20glass%3C/p%3E%3Cp%3Ebaking%20dish)%20and%20top.%3C/p%3E%3Cp%3EMakes%208-10%20servings.%3C/p%3E%3Cp%3EI'm%20sending%20over%20a%20portion%20of%20this%20delicious%20stuffing%20hybrid%20recipe%20to%20Weekend%20Cooking%20over%20at%20Beth%20Fish%20Reads.%20Stop%20on%20by%20to%20visit%20and%20see%20what%20others%20are%20cooking%20up%20in%20their%20kitchens%20this%20week.%3C/p%3E%3Cp%3E**Note:%20I%20received%20a%20package%20of%20four%20breads%20free%20from%20Canyon%20Bakehouse,%20but%20as%20always,%20I%20was%20not%20obligated%20to%20post%20a%20review.%20My%20opinions%20in%20this%20post%20are%20completely%20my%20own.%3C/p%3E){kind=link}