Esta es una exhibición prevé de cómo se va ver la receta de 'Our Version Of Julia Child's Parsnip Puree' imprimido.

Receta Our Version Of Julia Child's Parsnip Puree
by Global Cookbook

Our Version Of Julia Child's Parsnip Puree
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 lb Parsnips, peeled and sliced, about 1/3-inch
  •     Hick
  • 1 tsp Salt
  • 2 x To 3 tablesp unsalted butter, cut into bits
  •     Salt and freshly grnd white pepper, to
  •     Aste

Direcciones

  1. In a saucepan, combine the parsnips and salt and sufficient water to just coverthem. Bring to a boil and simmer for 20 to 30 min or possibly till tender and two thirds of the water has evaporated. Using a food mill fitted with the fine blade or possibly a food processor, puree the mix and season with salt and freshly grnd white pepper to taste. Set the pan over another containing simmering water, cover and let cook for 20 to 30 min more.
  2. (The parsnip puree improves in flavor with this additional cooking.)
  3. Yield: 4 to 6 servings